Weekend Dishwasher
Cottage Grove, OR Cottage Grove, OR Part-time Part-time $16.
50 an hour $16.
50 an hour 1 day ago 1 day ago 1 day ago POSITION
Summary:
Prepares and serves meals for the dietary department in a safe and appetizing method in compliance with dietary standards, policy and procedures.
Cleans kitchen, washes dishes and returns food to proper storage.
REPORTS TO:
DINING SERVICES SUPERVISOR Position
Responsibilities:
1) Assists with preparation of food items and serves food to residents within scheduled time frame.
2) Cleans and maintains food service areas, including kitchen and dining room.
3) Assists Dietary Supervisor and/or cook in maintaining inventory control.
4) Maintains clean, neat and safe work environment.
5) Assures that resident's diets are followed.
6) Assures employees and resident guest meals are accounted for on a daily basis.
7) Reports to Dietary Supervisor any loss, breakage or waste of supplies and equipment.
8) Observes and communicates to Dietary Supervisor problems or potential problems in the dietary department.
9) Observes and reports any unusual or potentially dangerous resident behavior.
10) Maintains current cleaning list and highest standards for kitchen cleanliness.
11) Assists as a resident assistant when all dietary duties are finished.
Employment Requirements:
1) Ability to work with little or no supervision.
2) Ability to prepare and serve a wide range of foods skillfully.
3) Ability to guide and instruct others in food preparation and food serving.
4) Ability to maintain professional demeanor under stress.
5) Ability to recognize needs and help others without prompting.
6) Ability to relate well with other employees and residents of the facility.
7) Is neat, clean and works safely.
8) Ability to read, write and speak English.
9) Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule.
10) Has ability to spend long period on feet.
11) Abides by established policies and procedures of Community.
Looks for ways to improve Community functioning.
12) Respects resident rights and adheres to Community philosophy of resident care.
13) Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.
Training and
Experience:
Working knowledge of rules and regulations related to health and safety in food preparation.
Demonstrates ability in a wide range of food preparation and skills.
Experience in dealing with elderly and their dietary needs.
Experience in a similar position with a long term or related facility.
Universal Precautions:
Exposure to blood/bodily fluids is unlikely.
Physical Requirements:
Ability to lift 40-50 pounds regularly during work hours (heavy work level).
' ' Work Remotely No Job Type:
Part-time Pay:
$16.
50 per hour
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Shift:
4 hour shift 8 hour shift Day shift Weekly day range:
Every weekend Education:
High school or equivalent (Preferred) License/Certification:
Food Handler Certification (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person Working knowledge of rules and regulations related to health and safety in food preparation.
Demonstrates ability in a wide range of food preparation and skills.
Experience in dealing with elderly and their dietary needs.
Experience in a similar position with a long term or related facility.
No 401(k) Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance 4 hour shift 8 hour shift Day shift Every weekend High school or equivalent (Preferred) Food Handler Certification (Preferred) Day Shift (Preferred) Night Shift (Preferred).
Estimated Salary: $20 to $28 per hour based on qualifications.
50 an hour $16.
50 an hour 1 day ago 1 day ago 1 day ago POSITION
Summary:
Prepares and serves meals for the dietary department in a safe and appetizing method in compliance with dietary standards, policy and procedures.
Cleans kitchen, washes dishes and returns food to proper storage.
REPORTS TO:
DINING SERVICES SUPERVISOR Position
Responsibilities:
1) Assists with preparation of food items and serves food to residents within scheduled time frame.
2) Cleans and maintains food service areas, including kitchen and dining room.
3) Assists Dietary Supervisor and/or cook in maintaining inventory control.
4) Maintains clean, neat and safe work environment.
5) Assures that resident's diets are followed.
6) Assures employees and resident guest meals are accounted for on a daily basis.
7) Reports to Dietary Supervisor any loss, breakage or waste of supplies and equipment.
8) Observes and communicates to Dietary Supervisor problems or potential problems in the dietary department.
9) Observes and reports any unusual or potentially dangerous resident behavior.
10) Maintains current cleaning list and highest standards for kitchen cleanliness.
11) Assists as a resident assistant when all dietary duties are finished.
Employment Requirements:
1) Ability to work with little or no supervision.
2) Ability to prepare and serve a wide range of foods skillfully.
3) Ability to guide and instruct others in food preparation and food serving.
4) Ability to maintain professional demeanor under stress.
5) Ability to recognize needs and help others without prompting.
6) Ability to relate well with other employees and residents of the facility.
7) Is neat, clean and works safely.
8) Ability to read, write and speak English.
9) Maintains acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel policies; follows work schedule.
10) Has ability to spend long period on feet.
11) Abides by established policies and procedures of Community.
Looks for ways to improve Community functioning.
12) Respects resident rights and adheres to Community philosophy of resident care.
13) Organizes and utilizes time appropriately; sets priorities to accomplish assigned tasks.
Training and
Experience:
Working knowledge of rules and regulations related to health and safety in food preparation.
Demonstrates ability in a wide range of food preparation and skills.
Experience in dealing with elderly and their dietary needs.
Experience in a similar position with a long term or related facility.
Universal Precautions:
Exposure to blood/bodily fluids is unlikely.
Physical Requirements:
Ability to lift 40-50 pounds regularly during work hours (heavy work level).
' ' Work Remotely No Job Type:
Part-time Pay:
$16.
50 per hour
Benefits:
401(k) Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance Shift:
4 hour shift 8 hour shift Day shift Weekly day range:
Every weekend Education:
High school or equivalent (Preferred) License/Certification:
Food Handler Certification (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person Working knowledge of rules and regulations related to health and safety in food preparation.
Demonstrates ability in a wide range of food preparation and skills.
Experience in dealing with elderly and their dietary needs.
Experience in a similar position with a long term or related facility.
No 401(k) Dental insurance Flexible schedule Health insurance Paid sick time Paid time off Referral program Vision insurance 4 hour shift 8 hour shift Day shift Every weekend High school or equivalent (Preferred) Food Handler Certification (Preferred) Day Shift (Preferred) Night Shift (Preferred).
Estimated Salary: $20 to $28 per hour based on qualifications.
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